Catering Menus

Today's cruise timetable

York City Cruise (King's Staith Landing)

York City Cruise (Lendal Bridge Landing)

YorkBoat Private Charter Catering Menus


Canapés Menu ~

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(2 of each per person)

Char-grilled Chicken and Salsa Verde Tartlets

Mediterranean Vegetable and Goats Cheese Tarte Tatin (v)

Honey and Sesame Mini Cumberlands

Tomato, Mozzarella and Pesto Crostini (v)

Smoked Salmon with Dill and Cucumber Gremolata on Homemade Oat Cake

Root Vegetable Crisps

Marinated Olives

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Price per person:

£8.50


Captain’s Buffet ~

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Selection of Sandwiches on Wholemeal and White Bread:

Egg Mayonnaise and Cress (v)

Cheddar Cheese Ploughman’s (v)

Tuna Mayo and Cucumber

Ham and Tomato Chutney

Mozzarella, Pepperonata and Basil Foccacia (v)

Char-grilled Chicken Strips with a Caesar Dip

Honey and Sesame Cumberland Sausages

Cheese and Spring Onion Quiche (v)

Vegetable Samosas and Onion Bhajis with Mint Raita and Mango Chutney (v)

Yorkshire Crisps

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Homemade Finger Desserts:

Chocolate Dipped Profiteroles

Bakewell Slice

Iced Carrot Cake Squares

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Price per person:

Adult £12.50 / Child £6.25


Admiral’s Buffet ~

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Selection of Sandwiches on Wholemeal and White Bread:

Wensleydale and Apple Chutney (v)

Egg Florentine (v)

Chicken and Bacon Salad

Prawn Marie Rose and Cucumber

Local Pork Pies with Assorted Toppings

Brie and Cranberry Filo Baskets (v)

Korma Style Chicken Strips with Coriander Yoghurt

Cheese, Spinach and Chestnut Mushroom Quiche (v)

Roasted Red Pepper, Artichoke, Sun Blushed Tomatoes, Olives on a Pesto Ciabatta topped with Italian Style Hard Cheese (v)

Honey Roast Salmon with Chive Crème Fraiche on Blini

Yorkshire Crisps

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Homemade Finger Desserts:

Ginger Cake with Vanilla Buttercream

Chocolate Brownie

Treacle Slice

Price per person:

Adult £14.95 / Child £7.50 


~ Ship’s Wheel Cold Fork Buffet ~

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Chicken Caesar Salad

Sliced Ham with Pineapple

Caramelised Onion, Cherry Tomato and Wensleydale Quiche (v)

Selection of Pork Pies with Fruit Chutney

Red Lentil and Sweet Potato Pate with Vegetable Sticks (v)

for Vegetarians Only

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Selection of Salads:

New Potato and Spring Onion

Mixed Leaves

Coleslaw

Roasted Mediterranean Vegetables with Basil

Tomato Olive and Feta Caesar

Locally Made Breads

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Homemade Desserts:

Caramelised Lemon Tart

Chocolate and Strawberry Roulade

Red Berry Coulis

Double Cream

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Price per person:

Adult £19.75 / Child £9.90


~ Endeavour Cold Fork Buffet ~

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Sliced Roast Topside of Beef

Prawn and Sweet Melon Platter with Cocktail Sauce

Fajita Seasoned Chicken with Toasted Tortilla Strips

Char-grilled Mediterranean Vegetable Towers with Fresh Basil and Balsamic (v)

Sunblushed Tomato and Brie Quiche (v)

Red Lentil and Sweet Potato Pate with Vegetable Sticks (v)

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Selection of Salads:

German Style Potato and Mustard

Mixed Leaves

Waldorf

Tomato, Beetroot and Caper

Date and Orange Cous Cous with Pinenuts

Locally Made Breads

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Homemade Desserts:

Red Berry Pavlova topped with Grated Chocolate

Salted Caramel Tart

Chocolate Sauce

Double Cream

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Price per person

Adult £25.50 / Child £13.00


Hot Fork Buffet (Captain James Cook only) ~

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Chicken, Ham and Leek Pie

Slow Roast Shoulder of Lamb with Red Wine Sauce

Vegetable Tagine with Chick Peas (v)

Celeriac, Chestnut Mushroom and Butterbean pie with a Puff Pastry Top and Veggie Gravy (for Vegetarians Only)

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Hot Buttered New Potatoes

Braised Savoury Rice

Medley of Seasonal Vegetables

Selection of Locally Made Breads

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Sticky Toffee Pudding with Butterscotch Sauce

Double Cream

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Price per person

Adult £20.00 / Child £10.00


~ BBQ Menu  (Captain James Cook only) ~

¼ lb Cheeseburger

Fajita Seasoned Chicken Breast

Cumberland Sausage

Mediterranean Vegetable Kebabs (v)

Homemade Spicy Bean Burger (v) for Vegetarians Only

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Roast New Potatoes

Selection of Salads:

Mixed Leaves

Coleslaw

Tomato and Basil

Herbed Rice

Caramelised Onions and Grated Cheddar Cheese

Mustards, Dressings and Sauces

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Homemade Desserts:

Caramelised Lemon Tart

Chocolate and Strawberry Roulade

Fresh Fruit Salad

Red Berry Coulis

Double Cream

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Price per person:

Adult £20.50 / Child £10.25


 ~ Table d’Hote Menu  (Captain James Cook only) ~

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Baked Wensleydale and Spring Onion Savoury Cheesecake with Tomato Chutney, Marinated Golden Raisins,

Quince Preserve and Celery Cress (v)

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Roasted Supreme of Chicken wrapped in Bacon with Spinach, White Wine, Cream and Tarragon Sauce

Seasonal Vegetables and Potatoes

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Homemade Desserts:

Sticky Toffee Pudding with Butterscotch Sauce,

Vanilla Ice Cream and Pecan Shortbread

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Still or Sparkling Mineral Water

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Freshly Brewed Tea, Coffee and Handmade Chocolates

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Price per person:

Adult £32.00 / Child £16.00


YorkBoat Catering Menus Terms and Conditions:

Additional menus are available; please call our sales team for details.

Child price is available for children aged 5 to 12 years old. Under 5’s eat for free.

Mensu are subject to change.

All menus can be adapted to suit your individual and dietary requirements. (Please note, prices may alter if you wish to make changes to any of the menus).

Bowls of Crisps and Nuts can be added to your tables for a price of £1.00 per person.

All bookings must be made through the Yorkboat office.

Final catering numbers must be confirmed 3 working days prior to the cruise date.

Any booking cancelled less than 7 days before the cruise date will be liable for full payment.